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Chocolate Chip Oatmeal Cookie Pancakes Recipe

   
 

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     Chocolate Chip Oatmeal Cookie Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   5 Pancakes
Preptime   10 min

Ingredients
1 very ripe medium banana
1 teaspoon baking powder
1 egg
Pinch salt
1/2 teaspoon vanilla
1 tablespoon almond butter
1 tablespoon canola oil
3 tablespoon almond milk
1/2 cup rolled oats
 
1/4 cup whole wheat or unbleached flour
3 tablespoons semisweet chocolate chips

Instructions
Preheat a skillet to medium heat or about 300-325 degrees. Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes. Mash your very ripe banana with baking powder. Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir. Stir in oats and flour until just combined. Sprinkle in chocolate chips and fold gently. Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.
Should yield 5-6 small pancakes. Make gluten free by using gluten- free oats and flour. Adding 1 Tablespoons of honey, maple syrup, sugar or agave nectar is optional for extra sweetening, but I didn't find it necessary. Reheat great the following day in the microwave.
Serving Suggestions
All 5 pancakes= 760 calories


Originally Submitted
1/28/2015





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