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Chicken and Bow Tie Pasta Recipe

   
 

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     Chicken and Bow Tie Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 quart water
4 skinned and boned chicken breasts, cut into bite size pieces
8 oz uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped
1 small onion, chopped
1 can cream of mushroom coup
1 package pasteurized prepared cheese product, cubed
 

Instructions
Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm. Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.


Originally Submitted
1/29/2015





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