Free Online Recipes

Sign Up login

Pumpkin Chocolate Chip Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   50 min

1 1/2 cup flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
3/4 teaspoon ginger
1 cup canned pumpkin (not pie filling)
1 cup sugar
1/2 cup canola oil
2 eggs
1 bag semi sweet chocolate chips

Preheat oven to 350 and position rack in center of oven. Grease 9- or 10-inch springform pan. Cut piece of parchment paper to line bottom of pan and grease the parchment. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and ginger. In a large bowl, with an electric mixer, beat pumpkin, sugar and oil until well combined. Add eggs. Add 2 cups of the chocolate chips. Pour batter into prepared pan. Bake 35 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack for 20 minutes then remove from pan and cool completely on rack. Place remaining chocolate chips into a microwave-safe bowl and microwave in one minute increments stirring in between until completely melted. Pour melted chocolate over cooled cake and spread evenly.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Chocolate Chip Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.