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Pumpkin Chocolate Chip Cake Recipe

   
 

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     Pumpkin Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   50 min

Ingredients
1 1/2 cup flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
3/4 teaspoon ginger
1 cup canned pumpkin (not pie filling)
1 cup sugar
1/2 cup canola oil
 
2 eggs
1 bag semi sweet chocolate chips

Instructions
Preheat oven to 350 and position rack in center of oven. Grease 9- or 10-inch springform pan. Cut piece of parchment paper to line bottom of pan and grease the parchment. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and ginger. In a large bowl, with an electric mixer, beat pumpkin, sugar and oil until well combined. Add eggs. Add 2 cups of the chocolate chips. Pour batter into prepared pan. Bake 35 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack for 20 minutes then remove from pan and cool completely on rack. Place remaining chocolate chips into a microwave-safe bowl and microwave in one minute increments stirring in between until completely melted. Pour melted chocolate over cooled cake and spread evenly.


Originally Submitted
1/29/2015





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