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Never-fail chocolate cake Recipe


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     Never-fail chocolate cake

Category   Desserts - Breads
Sub Category   None
Servings   9 x 13 cake

2 eggs
1 cup cocoa
1 cup shortening
3 cups flour
1 cup sour milk (buttermilk)
2 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
2 cups sugar
1 cup boiling water/coffee

Place all ingredients into mixing bowl in the order given without mixing.
Add boiling water/coffee
Stir thoroughly, pour into greased pan
Bake at 350 for 35-40 minutes Top with chocolate ganache (heavy cream heated and poured over dark chocolate chips)

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