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Hash brown cups Recipe

   
 

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     Hash brown cups

Category   Breakfast - Brunch
Sub Category   None
Servings   3 (4 cups each)
Preptime   185 calories
Wine/Beverage
Recommendations 		  4/5
Ingredients
a. 10 ounces hash browns
a. 1/4 cup Parmesan cheese
a. 1/4 cup shredded Swiss cheese
a. 1 tablespoon olive oil
a. 4 green onion
a. 1/2 teaspoon pepper
a. 1/2 teaspoon salt
 
Instructions
mix everything together and let hashBrowns de thaw. Spray muffin tin and add mixture. Bake at 350 for 50 minutes


Originally Submitted 2/3/2015





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