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Preheat oven to 400F and spray or line muffin cups.
For the muffins, combine all the dry ingredients in a large bowl and
whisk together. Using a hand mixer or the paddle attachment on
stand mixer, lightly beat in the chunked up cream cheese until
mixed in and lumpy.
In a small bowl, mix together the remaining wet ingredients, and
add to the dry ingredients. Mix until just combined. Allow to stay
lumpy. Stir in the strawberries.
In a separate bowl, for the struesel, combine all ingredients using a
fork.
Spoon the muffin batter into muffin cups, about 1/2 - 2/3 full. Top
each battered cup with a spoon full of streusel topping, and bake
15-18 minutes, until golden and skewer comes out clean.
Allow to cool before consuming.
Eat within a couple days.
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