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Chocolate Peanut Crumble Cookies Recipe


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     Chocolate Peanut Crumble Cookies

Category   Desserts - Breads
Sub Category   None
Servings   18 cookies
Preptime   45 min

1/2 cup soft butter
3/4 cup brown sugar
1/4 cup superfine sugar
1 egg
1 teaspoon vanilla
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk chocolate chips/chunks
1/4 cup unsalted butter
1/4 cup flour
1/4 cp caster sugar
1/2 cup salted peanuts, half chopped and half left whole

Cream the butter and sugars together until soft and fluffy (around 3 minutes with an electric hand mixer) Beat in the egg, followed by the vanilla extract. Fold in the sifted flour, cocoa, baking powder, bicarb and salt, followed by the chocolate chips. Chill the dough for at least 2 hours (ideally overnight). Whilst the dough chills, make the crumble topping. Cut the butter into cubes and rub the butter into the flour and sugar until you have a mixture that resembles breadcrumbs. Stir the peanuts in. When ready to bake, preheat the oven to Gas 4/180C and line baking trays. Roll cookie dough into balls and press the crumble topping into the dough. Bake cookies for exactly 8 minutes (no longer). They will appear underdone, but will firm up as they cool. Leave on the baking sheet for 10 minutes and move to a wire rack to finish cooling.

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