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Preheat oven to 400 degrees. Pound out chicken
breasts to flatten. Season with salt and
pepper. Grill chicken until no longer pink
and place on baking sheet covered with foil.
Top each chicken breast with 1 T. bar-b-que
sauce, 1/4 c. diced tomatoes and green chilies,
cheese, green onions, and bacon bits. Place in
oven and bake until cheese is melted.
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