Pre heat oven to 375 degrees F. Spray a large
baking sheet or cookie sheet with non-stick
cooking spray or olive oil spray, set aside.
Combine 1/2 tsp salt, lime zest, and chili
powder in a small bowl. Sprinkle all over the
raw shrimp. Lay the shrimp on the cookie sheet
and spritz with the non stick cooking spray or
olive oil spray. Bake for 5-8 minutes or until
the shrimps turn pink and curl in on
themselves.
Meanwhile combine the diced avocado, lime juice
and remaining 1/2 tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper
in a different small bowl.
Assemble your shrimp taco bites by placing a tsp
of avocado mixture in a tortilla chip, followed by
a 1/2 tsp of sour cream mixture, then top with a
chili-lime shrimp. Sprinkle with chopped cilantro.
Originally Submitted
2/11/2015
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