Place the mango, in a single layer, on a baking tray. Place in the freezer for 4 hours or until firm.
Meanwhile, place the sugar in a heatproof bowl. Pour over the boiling water and stir until sugar dissolves. Add the lemon juice and stir to combine. Cover with plastic wrap and place in the fridge to chill.
Place the mango and syrup in the bowl of a food processor and process until smooth.
Spoon 1 tablespoon of the mango mixture into each serving glass. Top with sparkling wine and serve.
Originally Submitted
4/8/2008
0 Out of 5 from
0 reviews
You can add this Sparkling mango cocktails recipe to your own private DesktopCookbook.
