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Stuffed Bell Peppers Recipe

   
 

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     Stuffed Bell Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   2 (2 pepper each)
Preptime   895 calories for 2
Wine/Beverage
Recommendations 		  3/5 (bob irrationally hates)
Ingredients
a. 4 bell peppers
b. 1/2 lb ground meat
c. 1 can black beans drained
c. 1 packet taco seasoning
c. 3/4 to 1 can of tomato soup (depending on how soupy you want them to be)
d. 8 slices swiss cheese
 
Instructions
Cut off tops and peppers and scoop out seeds. Bring water to a boil and cook peppers for 3 minutes. Drain and set aside.
Brown meat and drain grease if needed. Add C mixture.
Stuff a slice of cheese into the bottom of the peppers. Add C mixture. Add a piece of cheese on top. Bake in 350 oven for 25 minutes.


Originally Submitted 2/15/2015





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