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Creamy Chicken Noodle Soup Recipe


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     Creamy Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   40 min

2 cubes chicken bouillon
5 cups chicken soup stock, or 5 cups water and 5 bouillon cubes
2 cups carrots, sliced
1 cup chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
1/4 cup milk
2 cups cooked chicken, cubed or shredded
4 cups of cooked egg noodles (I usually use a 10 oz pkg)
salt and pepper to taste

In a large pot dissolve bouillon in soup stock. Bring to a boil and add carrots, celery, and onion. Cook until tender. In a separate pot cook the noodles. After vegetables are tender, add canned soup and milk and stir until smooth. Add chicken and noodles and season to taste. Serve hot.
Serving Suggestions
This soup is great with cornbread!

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