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Soft Chocolate Chip Cookies Recipe


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     Soft Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

1/2 cup (1 stick) butter, softened
1/4 cup cream cheese, softend (done use fat-free, light or whipped)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg
2 tsp vanilla
2 1/4 cups flour
2 tsp cornstarch
1 tsp baking soda
2 1/4 cups semi sweet chocolate chips

Mix together butter, cream cheese, sugars, egg, and vanilla. Beat on medium high speed until well creamed, fluffy and light. This should take about 5 minutes. Stop the mixer and scrape down the sides of the bowl. Add in flour, cornstarch, baking soda and salt. Mix for about a minute until combined. Add in the chocolate chips and beat briefly. Use an ice scream scoop or spoon to form about 2 inch mounds. Place on a large plate, then flatten slightly with your palm. Cover cookie mound plate with plastic wrap and refrigerate for at least 2 hours (or up to 5 days)
When ready to bake, preheat oven to 350 degrees. Spray baking sheet with cooking spray, then place cookies on sheet about 2 inches apart. Bake for 8 to 9 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a rack to finish cooling. Keep cookies stored in an airtight container for up to a 1 week or in freezer for up to 3 months.

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