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Earthquake Cake Recipe

   
 

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     Earthquake Cake

Category   Desserts - Breads
Sub Category   None
Servings   1 cake
Preptime   60 min

Ingredients
1 cup coconut
1 cup chopped nuts
1 box chocolate cake mix
1 8 oz package cream cheese, softened
1 stick butter, softened
1 teaspoon vanilla
2 cups confectioners
3/4 cup chocolate chips
 

Instructions
Grease a 9-by-13-inch pan. Sprinkle nuts and coconut on bottom of pan. Mix cake mix as directed on box. Pour over nuts and coconut. In a separate mixing bowl, beat together the cream cheese, butter, sugar and vanilla with a hand mixer on low to medium-low until well blended (add the sugar about a half cup at a time to prevent a powder explosion). This mixture will look like thick cheesecake batter.
Drop by spoonfuls over the chocolate cake batter, leaving at least a one-inch margin around the sides of the pan (this prevents the cheesecake from bubbling over). Weave a butter knife in an s-pattern through the batter to create a swirl, but be sure to not disturb the nuts and coconut — keep the knife very shallow. Sprinkle with the chocolate chips. Bake at 350 degrees for 50 minutes.


Originally Submitted
2/19/2015





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