Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325 degrees for 40 minutes.
Spread icing on cake while hot.
Combine icing ingredients in saucepan and boil for 2 minutes.
Spoon over cake while hot.
Let cool; cut into squares.
Originally Submitted
2/19/2015
0 Out of 5 from
0 reviews
You can add this Texas Tornado Cake recipe to your own private DesktopCookbook.
