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In an 8-quart stock pot or outdoor cooker, bring Old Bay, salt,garlic, lemons, bay leaves, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add crabs and crab legs for 4 minutes
Add shrimp in shells, cook for 4 minutes.(no longer or shrimp will be overcooked)
Drain cooking liquid; pour contents of pot into several large bowl or shallow pails. Or serve on a picnic table covered in newspaper--simply dump onto table.
Sprinkle with additional Old Bay.
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