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Grind cranberries in food processer or blender. Combine ground cranberries and sugar. Dissolve jello in boiling water. Drain pineapple reserving liquid. Add enough water to pineapple liquid to make 1 cup. Add pineapple-water liquid to gelatin mixture. Chill until partially set. Fold in ground cranberries, crushed pineaplle, chopped celery, oranges and walnuts. Pur into mold and chill.
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