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Baked Pancakes Recipe

   
 

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     Baked Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10 mins

Ingredients
3 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk
2 eggs, beaten
1 teaspoon white sugar
1 teaspoon white sugar
1 teaspoon white sugar (optional)
1 tablespoon confectioners' sugar, or to taste (optional)
 

Instructions
Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.


Originally Submitted
2/22/2015





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