1 tablespoon confectioners' sugar, or to taste (optional)
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan. Place pan in the
preheating oven until butter is melted, 5 to 10
minutes.
Whisk flour, milk, eggs, white sugar, and salt together
in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on
the edges and a toothpick inserted in the center comes
out clean, 20 to 24 minutes. Squeeze lemon over pancake
and sprinkle with confectioners' sugar.
Originally Submitted
2/22/2015
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