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Strawberry Margarita Cupcakes Recipe


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     Strawberry Margarita Cupcakes

Category   Desserts - Breads
Sub Category   None

1 Box White cake mix
1 cup bottled strawberry margarita or daiquiri mix
1/3 cup vegetable oil
1/4 cup tequila
3 egg whites or whole eggs

1. Heat oven to 350 degrees (325 for dark or nonstick pans). 2. Place foil or paper baking cups in each of 20 regular-size muffin cups. 3. In large bowl, beat all cupcake ingredients with electric mixer on low speed for 30 sec.; Beat on medium speed for 2 min, scraping bowl occasionaly; Divide batter among muffin cups. 4. Bake 18-23 min. or until toothpick inserted in center comes out clean; Cool 10 min; Remove cupcakes from pans to cooling racks; Cool completely before icing.
FROSTING- 1. In large bowl, beat 1/2 cup shortening & 1/2 cup softened butter with electric mixer on low speed until smooth. 2. Gradually add 4 cups of powdered sugar (1 cup at a time), beating until combined. 3. Add 1 Tblsp. strawberry margarita or daiquiri mix & beat until blended. 4. Add enough of the remaining 1-3 Tblsp. margarita mix, 1 tsp. at a time, beating until frosting is light & fluffy.

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