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In microwave cook bacon until crisp, then allow to cool before
chopping into chunks. Set aside.
In small skillet heat apricot jam and vinegar over medium heat until
well combined. Next, stir in bacon and bring ingredients to a
rolling boil. Once this is reached, reduce flame to low and allow to
simmer for 5-6 minutes.
Using a teaspoon, spoon brie into each phyllo cup before placing on
lightly greased baking sheet. When all cups are prepared, top each
with a dollop of bacon jam, then bake in the oven at 350F for 10
minutes until brie is just beginning to bubble. Immediately plate
and serve, pairing with fresh thyme if desired.
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