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Mini Pepper Nachos Recipe

   
 

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     Mini Pepper Nachos

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
2/3 cup corn (grilled, charred, fresh, thawed or canned)
2/3 cup black beans
2/3 cup pico de gallo or your fave salsa
1 medium avocado, diced
Salt and pepper
1 lb mini peppers, halved and seeded
1 cup cheddar cheese, shredded
 

Instructions
Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 2-4 minutes. Serve optionally garnished with green onions or cilantro.
Serving Suggestions
1 serving= 385 calories


Originally Submitted
2/22/2015





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