Free Online Recipes

Sign Up login

Mini Pepper Nachos Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mini Pepper Nachos

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min

2/3 cup corn (grilled, charred, fresh, thawed or canned)
2/3 cup black beans
2/3 cup pico de gallo or your fave salsa
1 medium avocado, diced
Salt and pepper
1 lb mini peppers, halved and seeded
1 cup cheddar cheese, shredded

Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 2-4 minutes. Serve optionally garnished with green onions or cilantro.
Serving Suggestions
1 serving= 385 calories

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mini Pepper Nachos recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.