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Sugar Cookie Cupcakes Recipe


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     Sugar Cookie Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   12 cupcakes
Preptime   35 min

1/2 cup butter, softened
1 cup sugar
2 eggs
3 teaspoon vanilla
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup fat free half n half
2 tablespoon cream cheese
5 1/2 cups confectioners
8 tablespoon butter, soft
1 teaspoon vanilla
4-5 tablespoon half n half
Red food coloring
Red sprinkles

Preheat oven to 350 and line a muffin tin with cupcake liners. In a large bowl cream together butter and sugar until fluffy (about 2 minutes). Mix in vanilla and eggs. In another bowl add flour, baking powder, and salt, and whisk to combine. Add dry ingredients to wet ingredients and mix. Add half n' half and mix until completely incorporated. Spoon batter into prepared tin, filling each liner about 2/3 full. Bake 18-20 minutes or until barely starting to brown around the edges. Allow to cool completely. In a large bowl cream together cream cheese, butter, and sugar. Mix in vanilla and add milk 1 tablespoon at a time until a spreadable consistency is reached. Stir in red food coloring, one drop at a time until desired shade is achieved. Spread or pipe frosting onto cupcakes. Add sprinkles if desired. Store in airtight container.

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