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Allow beer to reach room temperature and go flat. This will take approximately 3 to 4 hours. Combine flattened beer, butter or margarine, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and start.
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After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on floured baking sheet, cover, and allow to rise for approximately 45 minutes.
Bake at 350 degrees for about 30 minutes.
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