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Almond Joy Oatmeal Cookies Recipe


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     Almond Joy Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   15 cookies
Preptime   40 min

1 cup instant oats
3/4 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoon unsalted butter, melted
1 egg, room temp
3/4 teaspoon almond extract
1/2 cup honey
2 tablespoon shredded unsweetened coconut
2 tablespoon finely chopped dark chocolate

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in the coconut and a little over half of the chocolate. Chill for 30 minutes. Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet. Press the remaining chocolate into the tops, and flatten slightly. Bake at 325F for 12-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

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