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To your tortilla, start by adding some pizza sauce, cut up (or
shredded) cheese, and the pepperoni. Don't go all the way to the
edges. Add the sliced tomato and basil. Then your lean deli
meats.... Starting with the sides, then the edge closest to you, roll
them up. Spray lightly with cooking spray (I used a butter flavored
one) and put them into a hot grill pan, starting with the seam side
down to seal them. Use something heavy (maybe even another pan)
to press them down while cooking. Turn them over when they are
wonderfully brown on the bottom. Then I held them on the sides
for a bit because I think the grill marks are so pretty on them.
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