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Heat oven to 350 degrees F. Spray an 8x8 glass dish with cooking
spray.
In a stand mixer, lightly beat eggs. Add butter, syrup, sugar, and
vanilla. Stir to combine.
Pour 1/3 of mixture into bottom of greased dish. Add pecans to
remaining mixture to combine and set aside.
In a large bowl add flours and salt. Cut in butter in pieces with a
fork until combined and grainy dough forms.
Add cold water a little at a time until a pliable dough forms.
Turn out onto a floured surface and roll out to an 8x8 square.
Place crust on mixture in dish. Pour remaining pecan mixture over
crust.
Bake for 50 to 55 minutes or until center is set. Let cool 20 minutes.
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