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Mimi's Cornbread Dressing Recipe


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     Mimi's Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None

2 recipes of cornbread crumbled
3-4 stalks of celery chopped
3-4 green onions chopped
1 1/2 large onions chopped
1/2 stick margarine
1 cup parsley chopped
3-4 chicken breasts chopped
8-10 eggs beaten slightly
Chicken broth
2-3 chicken bouillon cubes

Make 2 recipes of cornbread from scratch. Sauté in oleo the vegetables in a large skillet. Boil the chicken breasts in seasoned water (--onion, carrot, celery, and seasonings). Add cooked chicken to crumbled cornbread and vegetable mixture. Pour a little chicken stock over mixture to moisten it and pull it together. Add the eggs that have been slightly beaten. When everything is mixed ( cornbread,chicken, vegetables, liquid and eggs), adjust seasonings-- salt, pepper, thyme, sage. Then dissolve 2 chicken bouillon cubes in water and add this to mixture. Keep adding broth until it's runny or it will be dry. Cook about 1 hour on 350 degrees. Can be frozen ahead. Cook longer if frozen. Makes 2 9x12 casseroles.

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