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Blueberry Snack Cake Recipe


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     Blueberry Snack Cake

Category   Desserts - Breads
Sub Category   None
Servings   18 servings

2 c flour
1 1/2 c sugar
1/2 c cold butter
1 tsp baking powder
1 c milk
2 eggs, separated
2 c fresh or frozen blueberries

Combine flour and sugar; cut in butter until crumbly. Set aside 3/4 cup for topping. Add baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter.
Pour into 13x9 inch pan. Sprinkle with blueberries and crumbly topping. Bake 350 for 30-35 minutes.

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