Sift and mix all dry ingredients together, Beat the wet ingredients
and sugars together, add eggs and vanilla, beat mixture together.
Mix wet & dry ingredients together. Form into one-inch balls, and
then roll them in sugar. Preheat over to 350° to 375°. Bake on an
un-greased cookie sheet at 350° to 375° for 10 minutes. Open the
bag of BRACH’S® STARS Solid Milk Chocolate Candies. Take the
cookies out of the oven and place a BRACH’S® Chocolate STARS in
the center of each cookie. Bake for another two to five minutes
depending on how dark you want your cookies.
This recipe makes about six-dozen (72) Peanut Butter Chocolate
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