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Snickers Chocolate Cookie Cups Recipe


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     Snickers Chocolate Cookie Cups

Category   Desserts - Breads
Sub Category   None
Servings   36-40 cookie cups
Preptime   40 min

3/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup milk
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/4 cup cocoa
1 teaspoon cornstarch
48 mini snickers bars
1/4 cup butter (icing)
1/4 cup shortening
2 cups powdered sugar
1/8 cup cocoa
1/8 cup peanut butter
1-2 tablespoons water
Caramel sauce

cream butter and sugars together until light and fluffy, 3-4 minutes. add milk, egg and vanilla extract and mix until well combined. add dry ingredients and mix thoroughly. dough will be thick. grease a mini muffin tin. make balls of about 2 large tsp in size and press into the bottom of each mini muffin cup. press the center down just a bit to make an indention, where you'll add the mini snickers later. you want each cup to only be about 3/4 full. bake at 350 degrees for 8-9 minutes. remove from oven (the centers may look a little undone, but they will cook more as they sit) and press mini snickers into the center of the cookie cups. allow to cool for 3-4 minutes in the muffin tin. the mini snickers will start to melt.
remove cookies to a cooling rack to finish cooling. to make the icing, beat the butter and shortening together until smooth. add the powdered sugar to the butter mixture, one cup at a time, and mix until smooth. add peanut butter and cocoa and mix until smooth. add 1-2 tbsp of water until the icing is the right consistency. top the cookie cups with the icing, then a little bit of caramel sauce.

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