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Tuscan Flatbread Recipe


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     Tuscan Flatbread

Category   Desserts - Breads
Sub Category   None

1 cup water
2 - pkg yeast
Stir and let stand 10 minutes
2 1/2 cups flour
4 Tblsp olive oil
1 Tblsp sea salt

Put 2 cups flour into bowl, pour yeast mixture over. Knead adding 1/4 cup flour at a time. Knead 10 minutes. Cover dough with 1 T oil, and cover and let stand until double. Brush 11 inch tart pan with 1 T olive oil. Punch down dough and turn into pan. Preheat oven 400 degrees - press finger tips into dough making small wells. Brush with remaining oil and sprinkle with sea salt. Bake about 28 minutes until golden - cool 10 minutes and remove from pan.

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