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Outback Steakhouse Chicken Recipe

   
 

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     Outback Steakhouse Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless skinless chicken breasts, pounded to 1/2 inch thick
Lowry's Seasoning Salt
6 bacon slices
1/4 c. regular mustard
1/3 c. honey
2 Tbsp. mayo
2 tsp. dried onion flakes
1 c. fresh mushrooms (optional)
2 c. shredded colby/jack cheese
 

Instructions
First sprinkle and rub the chicken with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard grease. Saute chicken in the bacon grease for 3-5 minutes per side or until browned. Place chicken in a 9x13 casserole dish. To make the honey mustard- In a small bowl, mix the mustard, honey, mayo, and dried onion flakes. Spread some of the honey mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350 oven for 30 minutes or until cheese is melted and chicken is done. Serve with left over honey mustard sauce.


Originally Submitted
3/12/2015





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