Free Online Recipes

Sign Up login

Outback Steakhouse Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Outback Steakhouse Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 boneless skinless chicken breasts, pounded to 1/2 inch thick
Lowry's Seasoning Salt
6 bacon slices
1/4 c. regular mustard
1/3 c. honey
2 Tbsp. mayo
2 tsp. dried onion flakes
1 c. fresh mushrooms (optional)
2 c. shredded colby/jack cheese

First sprinkle and rub the chicken with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard grease. Saute chicken in the bacon grease for 3-5 minutes per side or until browned. Place chicken in a 9x13 casserole dish. To make the honey mustard- In a small bowl, mix the mustard, honey, mayo, and dried onion flakes. Spread some of the honey mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350 oven for 30 minutes or until cheese is melted and chicken is done. Serve with left over honey mustard sauce.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Outback Steakhouse Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.