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Preheat oven to 350 degrees F. and line a large baking sheet with
parchment paper or a silpat liner.
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2. Place peanut butter into the freezer until firm, about 30 minutes.
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3. In a stand or electric mixer, beat butter and sugars until well
combined. Add eggs and vanilla, beating until well combined.
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4. Place flour, baking soda, and salt into a large bowl. Add to wet
ingredients along with cocoa powder, and chocolate chunks, slowly
mixing until just combined. Drop dollops of frozen peanut butter
into dough and turn mixer on for just a few turns of the mixer to
get swirls of peanut butter through the dough. With a medium
cookie scoop, scoop dough onto prepared baking sheet, about 1
inch apart from each other. Bake for 14 to 16 minutes, until cooked
through. Let cool on baking sheet for 5 minutes before transferring
to a cooling rack.
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