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Banana and peanut butter mini muffins Recipe


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     Banana and peanut butter mini muffins

Category   Breakfast - Brunch
Sub Category   None
Preptime   22 min

2 cups flour
1 tablespoon baking powder
3/4 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons canola oil
3 tablespoons butter or margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon lemon juice
3 ripe bananas, mashed (about 1 cup)
1 1/3 cups Reese's peanut butter chips Glaze
2 tablespoons butter, melted
2 tablespoon milk
2 tablespoon vanilla
1 cup powdered sugar

1. In a medium sized bowl mix together the flour, baking powder,powdered sugar, salt, and baking soda. Then add in the canola oil and mix until well blended. Set aside.
2.In a large bowl cream together the butter and sugar. Then add the egg and mix well. 3.Stir in the lemon juice and mashed bananas. then add in the dry flour mixture that you have in the other bowl. Then fold in the peanut butter chips
4. Heat oven to 375 and spray mini muffin tins with non stick cooking spray. 5.Fill muffin this about 3/4 full cook for 12 minutes or until just starting to turn golden.
6.While they are cooking make the glaze by mixing the melted butter, milk, vanilla and powdered sugar. Remove the muffins from the muffin tin as soon as they are done cooking. then put a little bit of frosting over each hot muffin and let the glaze run down sides. 7.These are so delicious served warm! (also at room temp!)

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