1. In a medium sized bowl mix together the flour,
baking powder,powdered sugar, salt, and baking soda.
Then add in the canola oil and mix until well blended.
Set aside.
2.In a large bowl cream together the butter and sugar.
Then add the egg and mix well.
3.Stir in the lemon juice and mashed bananas. then add in
the dry flour mixture that you have in the other bowl.
Then fold in the peanut butter chips
4. Heat oven to 375 and spray mini muffin tins with non
stick cooking spray.
5.Fill muffin this about 3/4 full cook for 12 minutes or
until just starting to turn golden.
6.While they are cooking make the glaze by mixing the
melted butter, milk, vanilla and powdered sugar.
Remove the muffins from the muffin tin as soon as they are
done cooking. then put a little bit of frosting over each
hot muffin and let the glaze run down sides.
7.These are so delicious served warm! (also at room temp!)
Originally Submitted
3/16/2015
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