Cabbage Tossed Salad Recipe
 
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Cabbage Tossed Salad Recipe








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Cabbage Tossed Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   12
Preptime   15 mins
Ingredients
-
 5 cups chopped iceberg lettuce
-
 2 cups chopped cabbage
-
 2 cups chopped red cabbage
-
 2 celery ribs, chopped
-
 3 green onions with tops, sliced
-
 1/2 cup vinegar
-
 1/4 cup canola oil
-
 4-1/2 teaspoons Splenda
-
 3/4 teaspoon salt ,optional
 
-
 1/4 teaspoon pepper
-
 1/4 teaspoon garlic powder
Instructions
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.
54 calories per serving.


Originally Submitted 4/12/2008




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Cabbage Tossed Salad Recipe - Salads - Soups - Sidedishes
 
     

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