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Corn Bread Tamale Bake Recipe


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     Corn Bread Tamale Bake

Category   Entrees - Maindishes
Sub Category   None

2 lbs ground beef
1 clove garlic, minced
1/2 c chopped green pepper
1/2 c chopped onion
1 1/2 tbl chili powder
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
3 c chopped fresh tomato
1/2 c water
2 tbl flour
1 c shredded cheddar
1 c shredded mozzarella
1/2 c sliced olives
1 pkg (10 oz) corn bread mix

Inn large skillet brown beef with garlic. Add green pepper and onion and saute until tender. Add chili powder, salt, oregano, basil, tomato and 1/4 c water. Cover and simmer 10-15 minutes. Combine remaining 1/4 water, stir into meat over medium heat stirring until thickened. Remove from heat. Add cheddar, mozzarella and olives. Stir until cheese is melted. Pour into 9 inch square baking dish. mix cornbread according to package directions. Drop by spoonfuls on top of meat. Bake at 425 for 15-20 minutes of until top is golden. Let stand 10 min before serving.

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