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Marinate salmon in Italian dressing 1-2 hours in the refrigerator. Preheat oven to 400 degrees. Transfer salmon to a 9x13 baking pan lightly coated with cooking spray. Lightly sprinkle each fillet or steak with inced garlic and parmesan, spreading evely over fish. Bake until done, about 10 minutes or until fish flakes easily with a fork.
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