1 package brownie mix, prepared according to directions
Caramel topping
Instructions
Preheat the oven to 350 and line a 9 x 13 pan with parchment
paper.
Cream the butter and sugar until light and fluffy.
Add eggs and vanilla and mix well.
Add the flour, baking soda, and salt and mix just until combined.
Fold in chocolate chips.
Press the cookie dough evenly into the pan.
Place the Oreos on top of the cookie dough.
Spread or drizzle the caramel topping on top of the Oreos.
Prepare brownie batter as directed.
Pour brownie batter on top.
Bake for about 50 minutes.
Bars are done when toothpick inserted in center comes out with a
bit of a moist crumb attached.
Remove from oven and let cool completely, about 2 hours.
Cut into squares and serve.
TIPS for the CUPCAKE VERSION-
Place a small (if you use too much the cup will overflow) amount of
the chocolate chip cookie dough in the bottom of each cup.
Use a tart tamper to flatten out the dough.
Place an Oreo on top of the dough
Top with brownie mix. Again, do not overfill the cup. I did and it
made a mess!!
I wouldn't recommend using the caramel for this version. It made
the brownie/cookie too sticky and difficult to remove from the
cupcake liner. They were really good without it.
Bake for about 20 minutes.
Originally Submitted
3/29/2015
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