Cream butter and sugar together. Add eggs and blend well. Add
vanilla, salt, cocoa and flour. Don’t overbeat. Pour into a greased
9X13 pan. Bake at 350 F for 20-25 minutes. Allow to cool
completely.
While brownies are cooling, make Oreo truffle layer. Crush Oreos
finely in a food processor or by putting them in a ziplock bag and
smashing them until finely ground with a rolling pin. When Oreos
are finely crushed, using hands (or a spoon, I just think hands are
faster), mash softened cream cheese and crushed Oreos until well
combined. Start with 4 oz and keep adding until desired
consistency is reached. When Brownies have cooled completely,
place layer of Oreo truffle on top.
Chocolate Layer
Combine chocolate chips and shortening together in a medium
microwave safe bowl. Microwave in 30 second increments, stirring
in between each increment until melted and smooth.
Evenly spread over the top of Oreo Truffle layer.
Let set up in fridge before cutting into.
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