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Trim crusts and crumble bread. Mix bread and cheese and spread in
9x13 greased baking dish. Beat eggs and milk together and stir in
salt, pepper, mustard and pour over bread and cheese. Lay
sausages on top and refrigerate overnight. Just before baking mix
soup and milk and spread over casserole. Bake uncovered for 50
minutes to an hour at 350 degrees.
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