Cut peppers and onion into thin slices. Do not dice, leave slices
long and thin
Saute peppers and onion in a small amount of oil until tender. Add
mushrooms and chicken. Continue to cook on low heat until heated
through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded
cheddar cheese, diced tomato and shredded lettuce.
Originally Submitted
3/31/2015
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