Free Online Recipes
|

Sign Up login
 
 

Smores Blossom Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Smores Blossom Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48 cookies
Preptime   20 min

Ingredients
48 hersheys milk chocolate kisses
1/2 cup shortening
3/4 cup biscoff spread
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cup flour
 
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 cup marshmallow creme

Instructions
Remove wrappers from chocolates and set aside. With an electric mixer, beat shortening and Biscoff Spread in large bowl until well blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt in a bowl and gradually beat into Biscoff mixture. Heat oven to 375 degrees F. Shape dough into 1-inch balls. Roll in optional sugar and place on ungreased cookie sheet and refrigerate until oven has finished preheating. Microwave marshmallow creme for 30 seconds - 1 minute to melt it slightly. Add to a large piping bag with a dime sized hole cut on the tip. Bake cookies 8 to 10 minutes or until lightly browned. Squeeze a dollop of marshmallow creme on top of each cookie and press a chocolate onto the top of each cookie. Remove from cookie sheet to wire rack. Cool completely.


Originally Submitted
3/31/2015





0 Out of 5 from 0 reviews

You can add this Smores Blossom Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.