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Smores Blossom Cookies Recipe


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     Smores Blossom Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48 cookies
Preptime   20 min

48 hersheys milk chocolate kisses
1/2 cup shortening
3/4 cup biscoff spread
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 cup marshmallow creme

Remove wrappers from chocolates and set aside. With an electric mixer, beat shortening and Biscoff Spread in large bowl until well blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt in a bowl and gradually beat into Biscoff mixture. Heat oven to 375 degrees F. Shape dough into 1-inch balls. Roll in optional sugar and place on ungreased cookie sheet and refrigerate until oven has finished preheating. Microwave marshmallow creme for 30 seconds - 1 minute to melt it slightly. Add to a large piping bag with a dime sized hole cut on the tip. Bake cookies 8 to 10 minutes or until lightly browned. Squeeze a dollop of marshmallow creme on top of each cookie and press a chocolate onto the top of each cookie. Remove from cookie sheet to wire rack. Cool completely.

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