Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl or cup, stir together the lemon pepper, garlic
powder, and dried parsley. Place the slices from one of the oranges
in a single layer in the bottom of a 9x13 inch baking dish. Place a
layer of onion slices over the orange. Drizzle with a little bit of olive
oil, and sprinkle with half of the herb mixture.
Place the dish in the preheated oven, and roast for about 25
minutes, or until the onions are browned and tender. Remove the
dish from the oven, and increase the temperature to 450 degrees F
(220 degrees C).
Push the onion and orange slices to the outer edge of the baking
dish, and place the salmon fillets in the center. Season with the
remaining half of the herb mixture. Whisk together the orange juice,
lemon juice and honey in a small bowl. Pour evenly over the salmon.
Bake for 12 to 15 minutes in the preheated oven, or until the
salmon is opaque in the center. Remove fillets to a serving dish, and
discard the roasted orange. Garnish fillets with roasted onions and
fresh orange slices.
Originally Submitted
4/2/2015
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