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Preheat oven to 350°
2
Let you cookie dough sit out of the refrigerator for approximately
30 minutes. If it is room temperature it will be easier to spread
around your peanut butter cup.
3
Line a muffin tin with cupcake liners.
4
Place on portion of the sugar cookie dough on the bottom of the
peanut butter cup, spreading to completely cover the bottom.
5
Place one portion of your chocolate cookie dough on top of peanut
butter cup, spreading to cover top of peanut butter cup. Make sure
that entire peanut butter cup is covered.
6
Place in liners and bake for 13-15 minutes.
7
Let cool in muffin pan for 10 minutes and then transfer to a wire
rack to continue cooling.
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