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Banana Bread (using coconut flour) Recipe


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     Banana Bread (using coconut flour)

Category   Desserts - Breads
Sub Category   Gluten-Free

3 ripe banans
6 egg whites
2 T honey (optional)
1 T vanilla extract
3/4 tsp baking soda
pinch of salt
1/4 cup - 2 T coconut flour

Mash the bananas until completely smooth. Add the egg whites, honey(if desired), and vanilla extract. Blend well. Then add the baking soda, salt, and coconut flour. Blend well again. Let the batter sit for 5 minutes. Pour batter into a bread pan lined with aluminum foil or parchment paper. Bake at 350 for about 50 minutes. Cool fully before slicing. This is very moist when first comes out of the oven but tends to firm up over time.

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