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Shrimp- Spicy and Fettuccine Recipe

   
 

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     Shrimp- Spicy and Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 ozs. uncooked fettuccine
1 T. olive oil
1/2 tsp. crushed red pepper
4 garlic cloves, minced
1 lb. large shrimp, peeled and deveined
2 c. chopped plum tomato (about 5)
2 T. reduced-fat sour cream
1 T. tomato paste
1 tsp. dried basil
 
1/2 tsp. salt
1/4 c. freshly grated Pamesan

Instructions
Cook pasta according to package directions. Drain.
Heat oil in Dutch oven over medium-high. Add red pepper and garlic to pan; saute 1 minute. Add shrimp; saute 1 minute.
Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat and simmer 5 minutes.
Stir in pasta; cook 1 minute or until thoroughly heated. Serve, then top with cheese.


Originally Submitted
4/21/2015





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