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n a medium sauce pan, place all marinade
ingredients and bring to a boil, then reduce
heat and gently simmer for 5 minutes. Remove
from heat and cool completely.
Trim any gristle or large pieces of fat from
beef. Cut into large pieces; about 2-3 inches
square. Place cut beef in a zip lock bag. Pour
cooled marinade over beef, seal and marinate 8-
24 hours.
In a medium sauté pan over low heat melt butter
in olive oil and place onions, salt, pepper and
sugar and cook stirring occasionally for 30-40
minutes until onions are caramelized but not
cooked down too much. Start cooking tips as the
onions get close to finishing.
When you are ready to grill, drain all marinade
and heat a ribbed grill pan over extremely high
heat or heat your outdoor BBQ grill to the
highest setting.
Lightly oil or spray pan or grill and place
beef onto grill or pan not touching each other
and cook untouched for 2-3 minutes or until
medium rare.
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