Free Online Recipes
 |  

Sign Up login
 
 

Caramel Frosting (salted if desired) Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Frosting (salted if desired)

Category   Desserts - Breads
Sub Category   None
Ingredients
1/3 cup caramel sauce
1 stick of butter, softened
4 cups of powdered sugar
Milk if needed
Salt
 
Instructions
Make caramel sauce according to the DeskTop Cookbook recipe. Let it cool completely. Mix softened butter, caramel, and powdered sugar amd blend on medium with a mixer until smooth and glossy. Thin with a teaspoon of milk at a time until right consistency for your use.
Pipe onto cupcakes or use to frost a 2 layer cake. Duncan Hines German Chocolate cake mix is a good choice and this is enough frosting to frost 24 cupcakes. If you want salted caramel flavor you can add 1/2 teadpoon of salt to the frosting and/or drizzle some caramel sauce over the frosting and sprinkle with flaked or coarse salt.
Serving Suggestions
For cake or cupcakes


Originally Submitted 4/26/2015





0 Out of 5 from 0 reviews

You can add this Caramel Frosting (salted if desired) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.