1/2 cup (125 mL) fresh basil leaves, thinly sliced
Canadian Parmesan, for serving
Instructions
1. In a large pot of boiling salted water, cook pasta for about 11
min or until al dente, or according to package directions.
2. Meanwhile, in a large pot, melt butter over medium heat. Add
garlic, thyme, salt and hot pepper flakes. Cook 1 min. Sprinkle with
flour; cook, whisking for 1 min. Gradually whisk in milk. Bring to a
boil and reduce heat. Whisk for 3 to 5 min or until smooth and
thickened. Stir in tomatoes and Parmesan.
3. Drain pasta and return to pot. Pour in sauce; toss, stirring 1 to 2
min over medium heat to coat pasta. Stir in Bocconcini, basil and
salt to taste, if needed. Serve with grated Parmesan.
Additional information - Bocconcini come in different sizes, so if
you need to cut the balls, the pieces should be about 3/4 inch (2
cm) in size
Originally Submitted
4/28/2015
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