1 apple (Gala or Golden Delicious), peeled and chopped about 1 1/2 cups
1 large egg
1 cup reduced-fat buttermilk
1 cup unsweetened applesauce
3 Tbsp safflower oil
Instructions
Preheat oven to 375. Line a 12-count muffin tin with paper liners
and mist surface of tin around liners with cooking spray.
Prepare topping. In a small bowl, combine 3 Tbsp flour, 3 Tbsp
cane juice, pecans, 1/2 tsp cinnamon, 1/8 tsp salt and 1/8 tsp
nutmeg. Drizzle with butter and stir with a fork until moistened. Set
aside.
In a large bowl, whisk together remaining 2 cups flour, 2/3 cup can
juice, 1 1/2 tsp cinnamon, 1/2 tsp salt, 1/4 tsp nutmeg, baking
powder, baking soda, Stir in apple. In a medium bowl, whisk egg,
add buttermilk, applesauce and oil. Whisk until combined. Add
liquid mixture to flour mixture and stir until just moistened.
Divide batter among muffin cups, filling almost to top. With the
fingers, crumble topping over muffin batter, dividing evenly. Bake
until edges are lightly browned and a toothpick comes out clean
when inserted in center, 20 to 25 minutes. Cool in pan for 3
minutes, then transfer to a wire rack. Best when served warm.
Originally Submitted
4/30/2015
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You can add this Apple Cinnamon Streusel Muffins w/ Butter Pecans recipe to your own private DesktopCookbook.
